© 2019 Valeria Perrupato
Vitello tonnato
1 kg |
Kalbsbraten, mager (Kalbsnuss) |
|
Salz |
| 1 Bund |
Suppengrün |
| 1/4 ml |
Weißwein |
| 4 |
Ei(er), davon das Eigelb |
| 125 ml |
Olivenöl |
| 125 ml |
Sonnenblumenöl |
| 1 |
Zitrone(n), den Saft davon |
| 2 Dose/n |
Thunfisch, in Öl |
| 3 |
Anchovisfilet(s) |
|
Pfeffer |
|
Kapern nach Belieben |
25 Apr
This entry was written by
Valeria Perrupato, posted on
25/04/2019 at 19:19, filed under
Primi / Vorspeisen and tagged
anchovi,
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Thunfisch,
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